I’m back from my sugar coma with another liquid cookie. Today’s recipe comes from Delish #notsponsored #emailme and looks a lot more tame than the circus cookie cocktail.
What is time anymore? Is it Christmas?
NO IT IS NOT CHRISTMAS. That part will be revised.
Step 1: Gather ingredients: milk, vanilla vodka, amaretto, Baileys, sprinkles,
homemade sugar cookies
Milk again? I guess I’m not as scared this time. One, because it was fine last time and B) there are 4 ingredients and 3 of them are liquor.
Step 2: Pour in 1/2 cup milk
Oh, that part about homemade cookies. Technically, it called for pre-made dough. Our boujee grocery store only had pre-made organic chocolate chip cookie dough. No Pillsbury…but they had these basic pre-baked pieces of…anyway.
Step 3: Pour in 1/4 cup Baileys
Step 4: Pour in 2 oz vanilla vodka
Remember casinos? One day, I’ll be explaining to the next generation about what used to be Caesars Palace.
Step 5: Pour in 2 oz amaretto
Wait. 2 oz is 1/4 cup. Why is it 1/4 cup Baileys but 2 oz of the others? Is Baileys actually liquor? Is butter a carb?
Step 6: Rim the martini glass with frosting
If you are wondering why this is not a martini glass, I’ll tell you. Ain’t nobody got time for that. I’m not getting up out of my chair for more when I can have it now.
Step 7: Roll the rim of the glass in sprinkles
This cocktail is officially de-Christmassed.
Step 8: Shake and give it a nice good strain
Step 9: Repeat all steps because this did not make enough for
six three people.
Step 10: Garnish with a cookie
Does it taste like a sugar cookie? No. Is it good? Yes. Is it better than the circus animal cookietini? I’ll never tell.
Hand model: Friend + Neighbor Genoa
See ya next time!