Martha Stewart: Peanut Butter Cookie Sandwiches Recipe

Enjoy this cookie recipe courtesy of the Martha Stewart Makes Cookies iPad app.

Peanut Butter Cookie Sandwiches 
Makes: 2½ dozen

We used a rich filling to sandwich these easy icebox cookies, but you could use jam or chocolate ganache instead. Freeze the dough for an hour for easy slicing, or store in the freezer, well wrapped, for up to one month.

INGREDIENTS

 

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup (1 stick) unsalted butter, softened
1 cup packed light-brown sugar
1 cup smooth peanut butter, preferably natural, room temperature
1 large egg

 

1. Whisk to combine flour, baking soda, and salt in a bowl. In a separate bowl, beat butter, brown sugar, and peanut butter with an electric mixer on medium-high speed until fluffy, 3 to 4 minutes; beat in egg. Reduce speed to low, and gradually add flour mixture, beating just until combined.

2. Shape dough into two 8-inch-long rectangular logs, pressing edges with a ruler to shape. Wrap each in parchment or waxed paper; chill 1 hour.

3. Preheat oven to 350°. With a sharp knife, slice dough ¼ inch thick; place slices on parchment-lined baking sheets, spacing 1 inch apart. Bake, rotating sheets halfway through, until cookies are puffed in center and golden brown around edges, 12 to 15 minutes. Let cookies cool completely on wire racks.

4. Spread 1 tablespoon filling (see below) on underside of half the cookies; sandwich with remaining cookies. Cookies can be stored in an airtight container at room temperature up to 2 days.

Peanut Butter Cream Filling (Enough for 2½ dozen sandwiches)

6 tablespoons unsalted butter, softened
¾ cup confectioners’ sugar
¾ cup smooth peanut butter, preferably natural
3 tablespoons heavy cream
1. Beat all ingredients with an electric mixer on medium until smooth, 2 to 3 minutes, scraping down side of bowl. Use immediately, or refrigerate in an airtight container up to 3 days. Bring to room temperature; stir with a flexible spatula before using.

Posted in

Permalink 1 Comment

One response to “Martha Stewart: Peanut Butter Cookie Sandwiches Recipe

  1. Pingback: Recipe 56: Peanut Butter Cookie Sandwiches | Nate Makes Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: