I’ve been blogging for a year! Can you believe it? I almost averaged 1 per week, which is pretty good!
This is my first holiday-ish cookie of the year. There are some weird ones coming up, but first, these!
What is the difference between “macaron” and “macaroon”? When I hear mac-a-roon, I assume those little brightly-colored sandwich cookies. Hmm…
Whoa, this is super simple and will probably be easy!
I hate when Martha warns me like that. JUST UNTIL THE NUTS ARE FINELY GROUND OR ELSE ALL IS RUINED AND YOU ARE A FAILURE. What are the real consequences anyway? It would be nice for that to be included after your demands.
I think this is probably fine. There are some chunks, but I’m afraid of over-processing now.
Okay, that looks a little better overall. If it melts, it’s too far. But then what does that mean? Melty cookies?
This is okay, right?
How am I supposed to determine that?! Ugh, these do not look like the picture. They look glazed and bigger than they’re supposed to be.
They taste great, but I want them to look right, dammit!
Link to original recipe (This one was a McCormick-sponsored recipe)
I got: 48
Start time: 8:30
End time: 9:50 (1 hour, 20 mins)
Martha’s estimated time: 45 mins
What did I learn?
I’m needy.I knew that.
- Mixing cookies in a food processor is not as exciting and elitist as using the KitchenAid mixer.
What do I need to learn?
- Did I over-process? Is that why mine don’t look like hers?
These were pretty easy to make and they’ve been very popular despite their appearance not being like Martha’s.
Happy 1 year blog anniversary to me! My goal for the next year is to get on TV. I need to be on the Today Show during one of Martha’s bi-weekly segments. Anybody know somebody?